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23.05.2026 2:01
23.05.2026 3:22
Cava CEO: Unique Cuisine Differentiates Us Cava CEO Bret Schulman discusses the success of his restaurant and just what distinguishes them from the competition. He talks about the Mediterranean cuisine that distinguishes his brand. He speaks with Romaine Bostick on “The Close.” (Source: Bloomberg)

23.05.2026 13:00
Odd Lots: Norman Foster on the Struggle to Build Big (Podcast) Not many people think of designing buildings as an exercise in economics, but the entire process is defined by constraints around resources (both physical and financial), and an iconic building can also have a huge impact on the wealth and development of the area around it. So how do you encourage private developers to consider the public good when designing new projects? And how are some countries able to encourage more landmark building projects than others? In this episode, we speak with Norm


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